1 lb Pork Loin - cut into chunks
1 Head Garlic
1/4 c Soy Sauce
1 ts Black Pepper(freshly ground)
1/2 c White Vinegar
1 tb Vegetable Oil
Instructions:
Place the pork in a medium-size pot
together with the garlic soy sauce
pepper and vinegar and let stand for
2 hours. *(See note below) Cook
slowly in the same pot until the pork
is tender (about 30 minutes). Transfer pieces of garlic to a seperate
pan and fry in hot oil until brown.
Add the pork pieces to the garlic and
the fry until brown. Drain. Add the
broth to the fried pork and garlic and
simmer for 10 minutes. * Note (I usually brown the pork BEFORE I add
it to the soy sauce mixture in order to
render more of the fat out.
Adobo
Kapag manok ang aadobohin, ilagay sa kaldero ang
karne, walang tubig, pakuluan para mawala ang tubig sa manok
Pagkatapos,
pagsamasamahin ang bawang, sibuyas, suka at toyo at bitsin, paminta.
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