Monday, January 27, 2014

Sinigang na Bangus

1. Ilaga ang bangus sa maraming tubig.
2. Lagyan ng labanos.
3. Lagyan ng sibuyas, at hayaang lagain.
4. Lagyan ng sampalok.
5. Asin.
6. Dahon ng kangkong.
7. Magicsarap, luto na.




1 comment:

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